JUEVES Y VIERNES ENTRADA EXCLUSIVA CON INVITACIÓN PARA PROFESIONALES.

SICER PERMANECERÁ ABIERTO AL PÚBLICO EL SÁBADO 5 Y DOMINGO 6 ADQUIRIENDO UNA ENTRADA A LA MUESTRA.
PRECIO ENTRADA: 10€.

PROGRAMME

Thursday, May 3

18.00

Opening of the Trade Fair

Official greeting by the President of the Principality of Asturias, Excmo. Sr.D. Vicente Alberto Álvarez Areces

21.00

End of opening session.

21.30

Reception for exhibitors and guests.

Friday, May 4

10.00

Presentation and debate: A TREASURED RAW MATERIAL, varieties of apple in different regions.

11.00

Opening of the Trade Fair to invited journalists and professionals.

13.30

Taste laboratory: Ciders of the world with dishes prepared by Asturian cooks.

17.00

Round table: TRADITIONAL & MODERN, different techniques in cider production.

20.00

Commentated tastings: TOP SICER. Different cider types.

21.30

End of second session.

Saturday, 5 May

10.00

Presentation and debate: SAFEGUARDING QUALITY, national and international regulations concerning cider.

11.00

Trade Fair open to the general public.

13.30

Taste laboratory: Ciders of the world with dishes prepared by Asturian cooks.

17.00

Presentation and debate: FROM REGIONAL TO GLOBAL, consumption, production and marketing of cider.

20.00

Commentated tastings: FRESH SWEETNESS

21.30

End of third session.

Sunday, 6 May

11.00

Trade Fair open to the general public.

13.30

Taste laboratory: Ciders of the world with dishes prepared by Asturian cooks.

14.00

End of SICER

PONENCIAS Y CATAS

VIERNES 4 DE MAYO

10:00 HRS.

Ponencia y Debate. El tesoro de la materia prima; variedades de manzana en distintas regiones/ Presentation and Debate. A Treasured Rawl Material. Varieties of apple in different regions

Liz Copas (Inglaterra / England)
Consejera de la Asociación Nacional de los Fabricantes de la Sidra/Advisor  of the National Association of Cider Makers

Belén Díaz Hernández (España/Spain)
Doctor Ingeniero Agrónomo. Profesora de la Escuela Politécnica superior de Agrónomos de la Universidad de Santiago de Compostela/Doctor Engineer Agronomist. Teacher of the Agronomists' Technical top School of the University of Santiago de Compostela.

Jorge García Alvarez (España/Spain)
Gerente de la Agrupación de cosecheros de manzano de sidra de Asturias. ACOMASI. 
Manager of the harvesters' Group of apple tree of cider of Asturias.

17:00 HRS.

Mesa Redonda. Tradición y Modernidad; distintas técnicas de elaboración de sidra/RoundTable. Traditional and Modern; different techniques in cider production

Celestino Cortina (España/Spain)
Bodeguero/Cider Butler

Dominique Lagadec (Francia/France)
Maestro Artesano/Master craftsman

Xabier Kamio Aizpurua (España/Spain)
Enólogo. Asesor de Sidrerías/Enologist.

20:00 HRS.

Catas comentadas. Top Sicer; Varias Modalidades de Sidra/Commentated tastings. Top Sicer;  Different Cider Types

Thomas Vaterlaus (Suiza/Swiss)
Periodista/Journalist

SÁBADO 5 DE MAYO

10:00 HRS.

Ponencia y Debate. El Amparo de la Calidad sobre reglamentación nacional e internacional de la sidra
Presentation and Debate. Safeguarding Quality; National regulations concerning Sicer.

Jean Der Stassen (Alemania Germany)
Periodista/Journalist

Jean Francois Demers (Canadá Canada)
Periodista/Journalist

Tomasa Arce (España/Spain)
Directora General de Agroalimentación del Principado de Asturias/Chief Operating Officer of Agriculture and Feeding of the Principality of Aturias.

17:00 HRS.

Ponencia y debate. De lo Regional a lo Global; consumo, promoción y comercialización de la sidra/ Presentation and Debate. From Regional to Global; consumption, production and marketing of Cider.

José  Cardín  Zaldívar(España/Spain)
Presidente de la D.O.P. Sidra de Asturias/ President of the D.O.P. Sidra de Asturias.

Teresa Vigón (España/Spain)
Consultora Internacional Instituto Español de Comercio Exterior. ICEX
International Consulting  Spanish Institute of ForeignTrade

Marc Lionel Gagnon (Canadá/Canada)
Delegado Comercial de la Embajada Canadiense/ Commercial Delegate of the Canadian Embassy.

Alberto Robles ( España/Spain)
Director General de ASTUREX; Sociedad de Promoción Exterior Principado de Asturias.
General Manager ASTUREX; Asturian Society of Foreign Promotion.

Samuel Trépanier (Canadá / Canada)
Estudiante de la Universidad de Canadá. Proyecto fin de carrera sobre la sidra de Quebec y sus mercados internacionales.
Student of Montreal's University which project end of career is on the cider of Quebec and its international markets.

20:00 HRS.

Catas Comentadas. Fresco Dulzor/Commentated Tastings. Fresh Sweetness

Jean Francois Demers (Canadá/Canada)
Periodista. Journalist